• Perfect for tackling thick crusts or firmer fruit and vegetables

• Forged bread knife with serrated edge

• With perfect balance and an ergonomic handle

With a forged blade, the Bread Knife goes from a daily-usage tool to an incredible, reliable piece of hardware. Nothing in the kitchen can withstand it – no crust is too thick, no peel is too tough. Its serrated edge and perfect balance ensures precision every time – and its quality ensures it will last a lifetime.

Victorinox forged knives impress both keen amateur cooks and professional chefs. The balance is so perfect that even long periods of working with them are a real pleasure. All models are forged from one piece and have a seamless transition from the blade to the handle. The raw material used is high-quality chromium molybdenum steel X50CrMoV15, which is processed by professional blacksmiths according to the latest findings. The right blade hardness and the laser-tested cutting angle guarantee high edge retention.