The Wok has handy side grips to evenly distribute the weight and make it easier to lift.

Woks are not solely for cooking Asian cuisine; they’re also great for cooking various Western dishes.

The cast iron wok will heat up evenly and hold the heat well - perfect for stir fry cooking. 

The pans are suitable for all hob types, including induction.

• Two handles for easy lifting.
• Can be used on all heat sources, including induction hobs.
• Even heat distribution.

• USE & CARE

  • Thoroughly wash the pan prior to using for the first time
  • Always hand wash in warm, soapy water
  • Try to match the diameter of the pan to that of the cooking plate
  • Never place an empty pan on direct heat
  • Beware of overheating - if food is sticking the pan may be too hot
  • Use only fats and oils that are suitable for high-temperatures to avoid burning and sticking (such as vegetable oil or rapeseed oil)
  • Use hot soapy water, wash while still warm, with a soft cloth or brush or soak. 
  • Do not use abrasive cleaning agents inside the pan
  • Misuse invalidates the guarantee. Overheating or burnt-in residues are not covered